
Visiting Bali cannot be complete without indulging in food. There are several must haves in Bali. Over the course of the visit, you will be offered a tour of gustatory favorites that make Indonesia special. Watch out for these specialties.
a. babi guling. A spicy version of roasted pig, it is unique in the country primarily because it will only be in Bali that pork can be displayed in abandon anywhere. Indonesia is a predominantly Muslim nation so Bali’s status as a Hindu enclave makes their cuisine unique. The Balinese roast pig is known for their spices and the traditional way it is served. Unlike the Philippine lechon which is displayed whole on the table, the babi guling is often chopped up and samplings of portions- the crispy skin, the succulent meat, delectable entrails, spicy vegetable mix- are given to the diner.
b. bebek betutu. This is duck betutu, a spicy delicacy that is famous in Bali. A favorite among gourmets, the meat is succulent and flavored with exotic taste and aroma.
c. ayam Taliwang. A delicacy of Lombok, the island east of Bali, it is native chicken that is traditionally rolled in chili and grilled. If unattuned to hotness, ask for a toned-down version.
d. masakan Padang. Arguably the most unique serving style in Southeast Asia is that Padang cuisine in Sumatra. There are no menus for all the cooked dishes, often spicy, are placed in individual portions. Piled on top of each other like a pyramid, the bowls boast the gamut of Muslim halal dishes, from fish to vegetables to meat. Be conscious of the etiquette: you will pay only for what you eat. Please set aside bowls that you have touched so that they may not be offered to the next table. A popular restaurant is Minang Saiyo in Jln Bypass Ngurah Rai.

the famous Masakan Padang buffet

Minang Saiyo
e. kodok. Have an adventurous streak? Try frog legs, a Balinese delicacy. Tasting like chicken, frog legs can either be stewed or deep-fried.
f. salak. This is called snakefruit because of the reptilian peel that is brittle and easy to remove. Its flesh is sweet but has a piquant, tangy aftertaste.

the exotic fruit salak
g. jajan. The collective name for Indonesian native sweet delicacies jajan or dodol. These candied delights are ideal gifts for friends and relatives, as a way to share the joy of travel. From caramelized coconut to peanut treats, they are available in supermarkets or open stalls all over Bali.
h. lombok. What is a trip to Indonesia without chili? Generically called Lombok or cabe, these peppers give a load of hotness to any food.

fresh chili and tomatoes in Sukawati market
i. street food. Jagung (corn) and kacang (peanuts) on the street are cheap, delicious and perfect for everyone.

Sukawati Art Market, Bali, Indonesia
A "warung", or small store in Indonesia, is a typical street display in Southeast Asia. It is called "sari-sari" or miscellany in the Philippines.

Sukawati Art Market, Bali, Indonesi
Es campur should be close to our hearts and stomach. In the Philippines, it is enjoyed during the hot summer months. We call it halo-halo.

Bali Arts Festival, Denpasar, Bali, Indonesia